Restaurants in Uzbekistan offer varied and delicious cuisine that reflects the country's rich cultural heritage. One of the most famous and favorite dishes is “pilaf” - aromatic rice cooked with meat, vegetables and spices. Another popular dish is "lagman" - a soup with thick noodles, meat and vegetables.

Restaurants in Uzbekistan also offer a wide variety of meat dishes, including shashlik (kebab), manty (dumplings) and samsa (meat pies). Vegetables, fruits and bread also play an important role in Uzbek cuisine.

In restaurants you can enjoy a variety of salads seasoned with fresh herbs and spices. Flatbread and meat buns are often served as appetizers.

Uzbek restaurants are also famous for their desserts, including halva, baklava and a variety of sweet pies.

When it comes to drinks, tea is the national drink and is served everywhere. The restaurants also offer fresh juices, yoghurts and local sodas.

An important part of the culture of Uzbek cuisine is hospitality. Guests are often greeted with fruits and sweets and are greeted with cordiality and warmth. Uzbekistan is a great place to try authentic dishes and enjoy the hospitality of this amazing country.